The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review.

IF 2.3 3区农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-10-01 Epub Date: 2024-08-05 DOI:10.1080/19440049.2024.2385713

Hongmin Zhen, Yumeng Hu, Ke Xiong, Mengmeng Li, Wen Jin

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Abstract

Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety issues, or reducing nutritional quality. In contrast, biological technologies provide appealing benefits such as easy to apply and effective, with low toxicity byproducts. Thus, this review aims to describe the occurrence of zearalenone in cereals and cereal-based feedstuffs in the recent 5 years, outline the rules and regulations regarding zearalenone in the major countries, and discuss the recent developments of biological methods for controlling zearalenone in cereals and cereal-based feedstuffs. In addition, this article also reviews the application and the development trend of biological strategies for removal zearalenone in cereals and cereal-based feedstuffs.

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谷物和以谷物为基础的饲料中玉米赤霉烯酮的出现和生物防治：综述。

玉米赤霉烯酮是由镰刀菌属产生的一种主要霉菌毒素，广泛污染谷物和动物饲料。玉米赤霉烯酮的热稳定性给传统的去除方法造成了严重障碍，可能会带来新的安全问题或降低营养质量。相比之下，生物技术具有应用简便、效果显著、副产品毒性低等优点。因此，本综述旨在描述最近 5 年玉米赤霉烯酮在谷物和谷物类饲料中的发生情况，概述主要国家有关玉米赤霉烯酮的法规，并讨论控制谷物和谷物类饲料中玉米赤霉烯酮的生物方法的最新发展。此外，本文还综述了去除谷物和谷物基饲料中玉米赤霉烯酮的生物策略的应用和发展趋势。

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来源期刊

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY

CiteScore

7.40

自引率

6.90%

发文量

136

审稿时长

3 months

期刊介绍： Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.