Stability Development, Optimization and Evaluation of Gastro-Retentive Microspheres of Antidiabetic Agent by Full Factorial Design.

Yogesh Baburao Raut, Kalyan Chakravarthy Janjanam, Trinayan Deka, Vijay Gajananrao Thakare, Pramod Khobragade, Arul Prakasam K C, Ravindra Chandrakant Sutar, Rahul L Shirole
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Abstract

Objective: This work is aimed to Formulate, Optimize and Evaluate Gastro-Retentive Microspheres of Antidiabetic Agent by Full Factorial Design.

Methods: Microspheres were prepared using Emulsification-cross linking technique. To this HPMC-K4M and Carbopol was dissolved in 250 ml of water and allowed to swell for 24 hr at room temperature. And separately chitosan was dissolved in 3% (v/v) glacial acetic acid and this also kept for 24 h to swell or dissolve properly. After 24hr this swelled mixture was mixed under magnetic stirrer (Remi, India) at specific stirring rate for 1hr in order to find homogeneous mass of both the gum. Then slurry of chitosan also was homogenized for half an hour. The drug, Glipizide (1g) was then added to the chitosan solution and mixed homogenesously.

Results: The aim of the study was to formulate and evaluate microspheres, for Gastro-Retentive Microspheres of the chosen drug. The EE of microspheres was found to be 91.52%, maximum . Buoyancy property observed was 93.82% for Optimized formulation F-9, Drug release 57.34% till 8 h. The work also aims to study various parameters affecting the behaviour of microspheres in oral dosage form.

Conclusion: Drugs with short half-life that are absorbed from the gastrointestinal tract (GIT) are eliminated rapidly from the blood flow. To avoid this, the oral SR Gastro-retentive was developed as this formulation released the drug slowly into the GIT and maintained a stable drug concentration in the serum for a longer duration of time.

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通过全因子设计开发、优化和评估抗糖尿病药胃滞留微球的稳定性
目的本研究旨在通过全因子设计法配制、优化和评估抗糖尿病药物的胃肠黏附微球:方法:采用乳化-交联技术制备微球。将 HPMC-K4M 和 Carbopol 溶于 250 毫升水中,在室温下膨胀 24 小时。另外,将壳聚糖溶解在 3%(体积分数)的冰醋酸中,同样放置 24 小时,使其充分溶解或膨胀。24 小时后,在磁力搅拌器(Remi,印度)上以特定的搅拌速度混合这种膨胀的混合物 1 小时,以找到两种胶的均匀质量。然后,壳聚糖浆也被均质半小时。然后将药物格列吡嗪(1 克)加入壳聚糖溶液中并混合均匀:研究的目的是配制和评估微球,用于所选药物的胃滞留微球。结果发现,微球的 EE 为 91.52%,达到最大值。优化配方 F-9 的浮力特性为 93.82%,8 小时内药物释放率为 57.34%。这项工作还旨在研究影响口服剂型微球行为的各种参数:结论:半衰期短的药物从胃肠道(GIT)吸收后会迅速从血液中排出。为了避免这种情况,我们开发了口服 SR Gastro-retentive,因为这种制剂能缓慢地将药物释放到胃肠道,并在较长时间内保持血清中药物浓度的稳定。
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