Modification of biodegradable thermoplastic cassava starch/kapok fiber incorporated by tartaric acid and processed by compression molding technique

Kanisara Panjapornpattana, Supapich Sareethao, Jutarat Prachayawarakorn
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Abstract

Thermoplastic starch has been attracted due to its availability, biodegradability, and processability. However, its poor tensile properties, high hydrophilicity and lack of antibacterial activity a...
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用酒石酸对木薯淀粉/木棉纤维进行生物可降解热塑性改性,并采用压缩成型技术进行加工
热塑性淀粉因其可用性、生物降解性和可加工性而备受青睐。然而,热塑性淀粉的拉伸性能差、亲水性强、缺乏抗菌活性,这些都是它的缺点。
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