Correction to “Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal”

Abstract

Kumar Ghosh, P., Bhattacharjee, P., Poddar-Sarkar, M. (2017). Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal. Journal of Food Process Engineering, 40, e12501. https://doi.org/10.1111/jfpe.12501

Concerns were raised by a third party regarding the appearance of Figure 4, suggesting that the (a) and (b) subpanels show identical images. The authors admitted to the compilation error and were able to provide the original images. The authors confirm that all the experimental results and corresponding conclusions mentioned in the paper remain unaffected and sincerely apologize for this mistake. The corrected Figure 4 is shown as follows.