Characterization of pore model and percolation simulation of bulk grain pile porous media

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-08-07 DOI:10.1111/jfpe.14691
Xiaoliang Wang, Ying Zhou, Yanbo Hui, Yongzhen Zhang, Ju Gao, Yanlei Chen, Linyong Chen
{"title":"Characterization of pore model and percolation simulation of bulk grain pile porous media","authors":"Xiaoliang Wang,&nbsp;Ying Zhou,&nbsp;Yanbo Hui,&nbsp;Yongzhen Zhang,&nbsp;Ju Gao,&nbsp;Yanlei Chen,&nbsp;Linyong Chen","doi":"10.1111/jfpe.14691","DOIUrl":null,"url":null,"abstract":"<p>To ensure the quality of grain storage, researchers have developed a variety of models for the morphological structure of bulk grain piles. However, traditional characterization methods suffer from issues such as inaccurate models, limited size ranges, and low precision. In this study, x-ray computed tomography was employed for the first time to capture real three-dimensional (3D) images, revealing the surface porosity distribution ranging from 30% to 38% along the slice direction and a fractal dimension primarily distributed between 1.45 and 1.47. Moreover, the box counting method was used to determine the representative elementary volume (REV) comprising 600 × 600 × 600 pixels, effectively characterizing pore structure using porosity as an index. Connectivity analysis of the REV was conducted by integrating the refined central axis method and the 3D watershed algorithm. Equivalent diameters of connected pores were mainly distributed between 0.5 and 3.5 mm, with an average pore diameter of 2.22 ± 0.02 mm, an average coordination number of 7.04 ± 0.07, and an average tortuosity of 1.58 ± 0.01. Based on the characteristic parameters of connected pores, an equivalent pore network model (EPNM) was reconstructed for numerical simulation of single-phase percolation of bulk grain pile. In addition, the constructed experimental platform demonstrates that the constructed EPNM closely corresponds to the real pore structure of the seed body, accurately reflecting pore–throat size, connectivity, and morphological characteristics within the grain pile. Furthermore, this research model can be applied to the study of gas flow, heat transfer, and mass transfer within porous media.</p>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"47 8","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14691","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0

Abstract

To ensure the quality of grain storage, researchers have developed a variety of models for the morphological structure of bulk grain piles. However, traditional characterization methods suffer from issues such as inaccurate models, limited size ranges, and low precision. In this study, x-ray computed tomography was employed for the first time to capture real three-dimensional (3D) images, revealing the surface porosity distribution ranging from 30% to 38% along the slice direction and a fractal dimension primarily distributed between 1.45 and 1.47. Moreover, the box counting method was used to determine the representative elementary volume (REV) comprising 600 × 600 × 600 pixels, effectively characterizing pore structure using porosity as an index. Connectivity analysis of the REV was conducted by integrating the refined central axis method and the 3D watershed algorithm. Equivalent diameters of connected pores were mainly distributed between 0.5 and 3.5 mm, with an average pore diameter of 2.22 ± 0.02 mm, an average coordination number of 7.04 ± 0.07, and an average tortuosity of 1.58 ± 0.01. Based on the characteristic parameters of connected pores, an equivalent pore network model (EPNM) was reconstructed for numerical simulation of single-phase percolation of bulk grain pile. In addition, the constructed experimental platform demonstrates that the constructed EPNM closely corresponds to the real pore structure of the seed body, accurately reflecting pore–throat size, connectivity, and morphological characteristics within the grain pile. Furthermore, this research model can be applied to the study of gas flow, heat transfer, and mass transfer within porous media.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
散粒堆积多孔介质的孔隙模型表征与渗流模拟
为确保谷物储藏质量,研究人员开发了多种散装谷物堆形态结构模型。然而,传统的表征方法存在模型不准确、尺寸范围有限和精度低等问题。本研究首次采用了 X 射线计算机断层扫描技术来捕捉真实的三维(3D)图像,揭示了沿切片方向分布的 30% 至 38% 的表面孔隙率,以及主要分布在 1.45 至 1.47 之间的分形维数。此外,利用盒计数法确定了由 600 × 600 × 600 像素组成的代表性基本体积(REV),以孔隙率为指标有效地描述了孔隙结构。通过整合细化中心轴法和三维分水岭算法,对 REV 进行了连通性分析。连通孔隙的当量直径主要分布在 0.5 至 3.5 毫米之间,平均孔隙直径为 2.22 ± 0.02 毫米,平均配位数为 7.04 ± 0.07,平均迂回度为 1.58 ± 0.01。根据连通孔隙的特征参数,重建了等效孔隙网络模型(EPNM),用于对散粒堆单相渗流进行数值模拟。此外,构建的实验平台表明,所构建的 EPNM 与籽粒体的真实孔隙结构紧密对应,准确反映了谷堆内部的孔喉尺寸、连通性和形态特征。此外,该研究模型还可应用于多孔介质中气体流动、传热和传质的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
期刊最新文献
Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques Investigation of Cross-Sectional Characteristics of Internal Meshing Screw Mixing Flow Field for Dough Paste
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1