Unveiling creativity in artisanal beer through cultural and collective intelligence: a study of market in Mexico

IF 0.8 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Qualitative Research Journal Pub Date : 2024-08-07 DOI:10.1108/qrj-10-2023-0165
Rajagopal, Ananya Rajagopal
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Abstract

Purpose

The principal objective of the study is to analyze the influence of ethnicity, culture and collective intelligence in entrepreneurial creativity, innovation and marketing of artisanal beer in Mexico.

Design/methodology/approach

The qualitative data have been gathered by conducting four workshops with twelve respondents in each workshop across four states of Mexico comprising Mexico City, Puebla, Queretaro and Guadalajara. These workshops were held for four hours during the pre-lunch period over the weekends, which was participated by a mix of entrepreneurs and consumers.

Findings

Artisanal entrepreneurship is driven by the culture, ethnicity, collective intelligence and frugal innovations. Ethnic products generate patriotic feeling and consumption for a social cause to encourage artisans at the grassroots with the local tags. Results also indicate that social media and crowd cognition play an important role in developing creative artisanal beer.

Research limitations/implications

This study is founded on the theoretical maxims of social learning theory (SCT), social cognitive theory and theory of creativity. The contextual interpretation of SCT explains the socialization of concepts by modelling emotions and behavior to derive structural experiences as observed in artisanal entrepreneurship.

Practical implications

Entrepreneurs can develop brand emotions, boost anthropomorphic feelings and inculcate the sense of nationalism among consumers to market ethnic brands and develop social consciousness towards consumption of “Made in Mexico” products.

Social implications

Artisanal beer face major challenge of customer outreach by enhancing the brand proximity and ethnic values. Ethnic products hold a strong image in niche market and need to be stimulated by the experience sharing through social media and community interactions.

Originality/value

This research study significantly contributes to the existing literature on ethnic entrepreneurship and creativity using innovative research approach.

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通过文化和集体智慧发掘手工啤酒的创造力:墨西哥市场研究
本研究的主要目的是分析种族、文化和集体智慧对墨西哥手工啤酒的创业创意、创新和营销的影响。通过在墨西哥四个州(包括墨西哥城、普埃布拉州、克雷塔罗州和瓜达拉哈拉州)举办四场研讨会收集定性数据,每场研讨会有 12 名受访者参加。这些研讨会在周末午餐前举行,每次四小时,参加者包括企业家和消费者。研究结果手工创业是由文化、民族、集体智慧和节俭创新驱动的。民族产品会产生爱国情怀和社会事业消费,从而鼓励基层工匠使用当地标签。结果还表明,社交媒体和人群认知在开发创意手工啤酒中发挥了重要作用。研究局限/意义本研究建立在社会学习理论(SCT)、社会认知理论和创造力理论的理论基础之上。社会影响手工啤酒面临着通过增强品牌亲和力和民族价值来拓展客户的重大挑战。民族产品在利基市场中具有很强的形象,需要通过社交媒体和社区互动的经验分享来激发消费者的兴趣。
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来源期刊
Qualitative Research Journal
Qualitative Research Journal SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
2.40
自引率
8.30%
发文量
38
期刊介绍: Qualitative Research Journal (QRJ) is an international journal devoted to the communication of the theory and practice of qualitative research in the human sciences. It is interdisciplinary and eclectic, covering all methodologies that can be described as qualitative. It offers an international forum for researchers and practitioners to advance knowledge and promote good qualitative research practices. QRJ deals comprehensively with the collection, analysis and presentation of qualitative data in the human sciences as well as theoretical and conceptual inquiry.
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