Understanding the influence of wine labeling attributes on consumer’s buying decision: a study in Turkey

Betül Öztürk, Selin İşevcan Ertamay
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Abstract

Purpose

The aim of this study is to investigate, in the Turkish market, the elements on the front and back labels of wine bottles depicting the characteristics of the wines and their impact on the purchasing decisions of wine consumers in Turkey.

Design/methodology/approach

The questionnaire consisted of 24 items that used a five-point Likert scale. Data were collected through a self-administered online survey completed by 340 participants. Following exploratory factor analysis with principal component analysis and varimax rotation, the number of factors was reduced to six: front and back-label consumer experiences, front label design elements, intrinsic cue information, back-label contents, storage/flavor profile and health warnings. The final section of the questionnaire presented five digitally designed front and back labels and asked participants to indicate their preferences.

Findings

The results indicated that reading/checking the front and back labels on wine bottles was more important than all other factors. Turkish consumers generally prefer traditional front label designs, while female consumers are more open to contemporary designs compared to male consumers. Back-label designs with more information are generally more acceptable, although female consumers with good wine knowledge may not consider food pairing, storage, or service information.

Research limitations/implications

This research was designed only based on the elements of the front and back labels. The research should expand to include packaging characteristics such as bottle shape, bottle closure, price, and situational use.

Practical implications

The findings of this study offer valuable insights for Turkish wine producers aiming to enhance their marketing strategies by customizing their wine label designs to better align with the market.

Originality/value

This study is the preliminary study to investigate Turkish consumers purchasing decisions based on the front- and back-label characteristics by using both verbal and visual elements.

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了解葡萄酒标签属性对消费者购买决策的影响:土耳其的一项研究
目的 本研究旨在调查土耳其市场上葡萄酒瓶正反面标签上描述葡萄酒特征的元素及其对土耳其葡萄酒消费者购买决策的影响。数据是通过 340 名参与者自行填写的在线调查问卷收集的。通过主成分分析和方差旋转进行探索性因素分析后,因素数量减少到六个:正面和背面标签消费者体验、正面标签设计元素、内在提示信息、背面标签内容、储存/风味简介和健康警告。调查问卷的最后一部分展示了五种数字化设计的正面和背面标签,并要求参与者表明自己的偏好。结果表明,阅读/检查酒瓶上的正面和背面标签比其他所有因素都更重要。土耳其消费者通常更喜欢传统的正面标签设计,而女性消费者与男性消费者相比更愿意接受现代设计。信息更多的背标设计通常更容易被接受,尽管拥有丰富葡萄酒知识的女性消费者可能不会考虑食物搭配、储存或服务信息。本研究的结果为土耳其葡萄酒生产商提供了有价值的见解,这些生产商旨在通过定制酒标设计来加强其营销策略,从而更好地与市场接轨。原创性/价值本研究是一项初步研究,通过使用语言和视觉元素来调查土耳其消费者根据正面和背面酒标特征做出的购买决定。
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来源期刊
CiteScore
4.90
自引率
11.10%
发文量
23
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