{"title":"Shrubification of herbaceous peatlands modulates root exudates, increasing rhizosphere soil CO2 emissions while decreasing CH4 emissions","authors":"","doi":"10.1016/j.catena.2024.108282","DOIUrl":null,"url":null,"abstract":"<div><p>As shrubs continue to expand in peatlands due to climate change, it is critical to examine the mechanisms underlying carbon dioxide (CO<sub>2</sub>) and methane (CH<sub>4</sub>) emissions. While the decrease in water levels during shrub encroachment into peatlands is known to increase soil carbon emissions, the role of the genetic potential of microbial metabolic processes mediated by root exudates in affecting rhizosphere soil carbon emissions is less well understood. Here, we conducted in situ field monitoring of shrub and herb peatlands, combined with laboratory incubation experiments involving the addition of root exudates. Using metagenomics and metabolomics technologies, we aimed to elucidate the microbiological mechanisms behind changes in carbon emissions. This study found that the rhizosphere soil under shrubs had a higher CO<sub>2</sub> emission rate with greater genetic potential for CO<sub>2</sub> production (19.36%), but exhibited a lower CH<sub>4</sub> emission rate conferring a lower genetic potential for CH<sub>4</sub> production (52.30%) than that under herbs. These differences were attributed to the distinct ways in which the root exudates of shrubs and herbs influence the structure and function of the microbial community, thereby favoring CO<sub>2</sub> and CH<sub>4</sub> emissions differently. Specifically, the relatively higher amounts of sugars and amino acids in shrub root exudates stimulate the genetic potential for cellulose and hemicellulose decomposition, leading to a 13.23% increase in CO<sub>2</sub> emissions. In contrast, the relatively higher amounts of lipids in herb root exudates promote the genetic potential for the acetic acid-type methanogenic process, resulting in a 33.50% increase in CH<sub>4</sub> emissions. Shrubification increased the genetic potential for labile carbon decomposition while decreasing the genetic potential for chitin and lignin decomposition, possibly promoting recalcitrant carbon conservation in the rhizosphere soil. Altogether, shrubification of herbaceous peatlands increases rhizosphere soil carbon emissions by regulating root exudates. It is recommended that appropriate ecosystem management measures be implemented to control shrub expansion, thereby optimizing carbon emissions from peatlands.</p></div>","PeriodicalId":9801,"journal":{"name":"Catena","volume":null,"pages":null},"PeriodicalIF":5.4000,"publicationDate":"2024-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Catena","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S034181622400479X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"GEOSCIENCES, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
As shrubs continue to expand in peatlands due to climate change, it is critical to examine the mechanisms underlying carbon dioxide (CO2) and methane (CH4) emissions. While the decrease in water levels during shrub encroachment into peatlands is known to increase soil carbon emissions, the role of the genetic potential of microbial metabolic processes mediated by root exudates in affecting rhizosphere soil carbon emissions is less well understood. Here, we conducted in situ field monitoring of shrub and herb peatlands, combined with laboratory incubation experiments involving the addition of root exudates. Using metagenomics and metabolomics technologies, we aimed to elucidate the microbiological mechanisms behind changes in carbon emissions. This study found that the rhizosphere soil under shrubs had a higher CO2 emission rate with greater genetic potential for CO2 production (19.36%), but exhibited a lower CH4 emission rate conferring a lower genetic potential for CH4 production (52.30%) than that under herbs. These differences were attributed to the distinct ways in which the root exudates of shrubs and herbs influence the structure and function of the microbial community, thereby favoring CO2 and CH4 emissions differently. Specifically, the relatively higher amounts of sugars and amino acids in shrub root exudates stimulate the genetic potential for cellulose and hemicellulose decomposition, leading to a 13.23% increase in CO2 emissions. In contrast, the relatively higher amounts of lipids in herb root exudates promote the genetic potential for the acetic acid-type methanogenic process, resulting in a 33.50% increase in CH4 emissions. Shrubification increased the genetic potential for labile carbon decomposition while decreasing the genetic potential for chitin and lignin decomposition, possibly promoting recalcitrant carbon conservation in the rhizosphere soil. Altogether, shrubification of herbaceous peatlands increases rhizosphere soil carbon emissions by regulating root exudates. It is recommended that appropriate ecosystem management measures be implemented to control shrub expansion, thereby optimizing carbon emissions from peatlands.
期刊介绍:
Catena publishes papers describing original field and laboratory investigations and reviews on geoecology and landscape evolution with emphasis on interdisciplinary aspects of soil science, hydrology and geomorphology. It aims to disseminate new knowledge and foster better understanding of the physical environment, of evolutionary sequences that have resulted in past and current landscapes, and of the natural processes that are likely to determine the fate of our terrestrial environment.
Papers within any one of the above topics are welcome provided they are of sufficiently wide interest and relevance.