Research on drying characteristics of corn kernel based on COMSOL porous media model

IF 2.7 3区 农林科学 Q3 ENGINEERING, CHEMICAL Journal of Food Process Engineering Pub Date : 2024-08-12 DOI:10.1111/jfpe.14711
Dingtong Liu, Zeyu Liu, Shaodong Liu, Tai Feng
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Abstract

Drying is an effective way to solve corn mildew. The heat and humidity flow interface in COMSOL Multiphysics heat transfer module was used to coupling fluid flow, water transport and heat transfer in multiple physical fields, and corn was used as a porous medium for simulation analysis, aiming to find the change rules of temperature field and humidity field. The research shows that the multi-component model and method should be given priority in practice. The higher the hot air temperature is, the higher the average temperature of corn kernels is, and the faster the relative humidity decreases. The drying rate of corn is the highest at 348 K, and the hot air temperature should be appropriately increased at 333 K denaturation temperature. The higher the wind speed, the better the drying effect of corn kernels, but the improvement of drying effect will decrease with the increase of wind speed. Appropriately increase the wind speed between 2 and 4 m/s to improve the drying efficiency while avoiding excessive energy consumption. The mass transfer resistance of the pericarp cannot be ignored. The drying time of corn kernels closer to the hot air entrance is shorter, and the corn kernels close to the hot air exit are prone to humidity accumulation. Multiple hot air intakes should be set up to reduce the occurrence of uneven drying.

Practical applications

Corn is prone to mildew after harvest, resulting in resource waste and economic loss, so it is of great significance to dry corn efficiently. Corn is a typical porous medium, and the research on it can provide the basis for drying other porous medium grains. According to different components, the model of single granule and multi-granule was established respectively. Use COMSOL Multiphysics simulation software to gain a deeper understanding of the complex physical processes involved in the drying process and provide valuable insights for industrial applications. COMSOL software was used to study the drying condition of corn under the synergic action of multiple physical fields, and effective drying strategies and measures to improve the structure of air drying silo were put forward.

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基于 COMSOL 多孔介质模型的玉米粒干燥特性研究
干燥是解决玉米霜霉病的有效方法。利用COMSOL Multiphysics传热模块中的湿热流界面,将流体流动、水分输送和传热在多个物理场中进行耦合,以玉米为多孔介质进行模拟分析,旨在寻找温度场和湿度场的变化规律。研究表明,在实际应用中应优先考虑多组分模型和方法。热空气温度越高,玉米粒的平均温度越高,相对湿度下降越快。玉米的干燥速率在 348 K 时最高,在 333 K 变性温度时,应适当提高热风温度。风速越大,玉米粒的干燥效果越好,但干燥效果的改善会随着风速的增加而降低。适当提高风速至 2 至 4 m/s,既可提高干燥效率,又可避免过多的能耗。果皮的传质阻力不容忽视。靠近热风入口的玉米粒干燥时间较短,而靠近热风出口的玉米粒容易积湿。应设置多个热风入口,以减少干燥不均匀现象的发生。 实际应用 玉米收获后容易霉变,造成资源浪费和经济损失,因此高效干燥玉米意义重大。玉米是一种典型的多孔介质,对它的研究可以为其他多孔介质谷物的干燥提供依据。根据不同组分,分别建立了单颗粒和多颗粒模型。利用 COMSOL 多物理场仿真软件深入了解干燥过程中的复杂物理过程,为工业应用提供有价值的见解。利用 COMSOL 软件研究了多种物理场协同作用下的玉米干燥条件,提出了有效的干燥策略和改善风干仓结构的措施。
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来源期刊
Journal of Food Process Engineering
Journal of Food Process Engineering 工程技术-工程:化工
CiteScore
5.70
自引率
10.00%
发文量
259
审稿时长
2 months
期刊介绍: This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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