Association between fast eating speed and metabolic dysfunction-associated steatotic liver disease: a multicenter cross-sectional study and meta-analysis.

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM Nutrition & Diabetes Pub Date : 2024-08-14 DOI:10.1038/s41387-024-00326-x
Miao Zhang, Xiaoyang Sun, Xiaopeng Zhu, Lili Zheng, Yufang Bi, Qiang Li, Lirong Sun, Fusheng Di, Yushan Xu, Dalong Zhu, Yanyan Gao, Yuqian Bao, Yao Wang, Lanjie He, Chenmin Fan, Xin Gao, Jian Gao, Mingfeng Xia, Hua Bian
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Abstract

Background: With the fast pace of modern life, people have less time for meals, but few studies have examined the association between the habit of fast eating and metabolic diseases.

Objective: Combining the results of the current study and the prior ones, we aimed to investigate the possible relationship between fast eating and the risk of metabolic dysfunction-associated steatotic liver disease (MASLD).

Methods: This is a sub-analysis of a multicenter cross-sectional study of 1965 participants investigated the association between fast eating and MASLD in Chinese. Fast eating was defined as meal time less than five minutes and participants were divided into three categories based on their self-reported frequency of fast eating: ≤1 time/month, ≤1 time/week and ≥2 times/week. We further conducted a literature search for available studies published before November, 2023 as well as a meta-analysis to investigate the association between fast eating and MASLD.

Results: The proportion of MASLD was 59.3%, 50.5%, and 46.2% in participants with fast eating ≥2 times/week, ≤1 time/week and ≤1 time/month, respectively (P for trend <0.001). The frequency of fast eating was independently associated with risk of MASLD after multiple adjustment for sex, age, demographics, smoking and drinking status, BMI and clinical metabolic parameters (OR, 1.29; 95%CI, 1.09-1.53). Participants who ate fast frequently (≥2 times/week) had 81% higher risk of MASLD (P = 0.011). A meta-analysis of five eligible studies confirmed that frequent fast eating was associated with increased risk of MASLD (pooled OR, 1.22; 95%CI, 1.07-1.39).

Conclusions: Frequent fast eating was associated with an increased risk of MASLD.

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快速进食与代谢功能障碍相关性脂肪肝之间的关系:一项多中心横断面研究和荟萃分析。
背景:随着现代生活节奏的加快,人们吃饭的时间越来越少:随着现代生活节奏的加快,人们吃饭的时间越来越少,但很少有研究探讨快餐习惯与代谢性疾病之间的关系:结合本次研究和之前研究的结果,我们旨在调查快餐与代谢功能障碍相关性脂肪性肝病(MASLD)风险之间可能存在的关系:这是对一项多中心横断面研究的子分析,该研究调查了中国人快餐与脂肪肝之间的关系。快餐的定义是进餐时间少于5分钟,根据参与者自我报告的快餐频率将其分为三类:≤1次/月、≤1次/周和≥2次/周。我们还对2023年11月之前发表的研究进行了文献检索和荟萃分析,以研究快餐与MASLD之间的关系:结果:在快餐≥2次/周、≤1次/周和≤1次/月的参与者中,MASLD的比例分别为59.3%、50.5%和46.2%(P为趋势性结论):经常快餐与罹患MASLD的风险增加有关。
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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
期刊最新文献
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