Clinical presentation and factors associated with gluten exposure in children with celiac disease.

IF 2.4 3区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY Journal of Pediatric Gastroenterology and Nutrition Pub Date : 2024-10-01 Epub Date: 2024-08-16 DOI:10.1002/jpn3.12321
Andrew Krueger, Lisa Fahey, Qin Sun, Stephanie Regis, Nasim Khavari, Hilary Jericho, Vahe Badalyan, Imad Absah, Ritu Verma, Maureen M Leonard, Vanessa Weisbrod, Temara Hajjat, Dale Lee, Mary Shull, Jocelyn A Silvester, Daniel Mallon
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Abstract

Objectives: The prevalence of celiac disease (CeD) is increasing, yet it is still underdiagnosed, in part because of its heterogeneous presentation. Diagnostic criteria are evolving and management with strict adherence to a gluten-free diet is challenging for many. We aimed to characterize the clinical presentation of CeD among a large multicenter cohort of pediatric patients and to identify factors associated with gluten-free diet adherence.

Methods: Patients with CeD aged 0-18 years were recruited from 11 United States health centers. Parents completed surveys about gluten-free diet adherence and patient electronic health records were reviewed. Logistic regression analyses were performed to identify risk factors associated with gluten exposure.

Results: Charts were reviewed for 460 children with a median age of 6.4 years. Abdominal pain was reported in 57% of the cohort, but diverse symptoms were identified. Parent surveys were completed for 455 participants. Sixty-five (14%) participants were at high risk for gluten exposure based on parental reports of weekly or daily gluten exposure or eating gluten by choice in the past year. Participants under the age of 5 years had a lower risk of gluten exposure, while participants without repeat serology testing 18 months after initial diagnosis were at higher risk of gluten exposure.

Conclusions: In a large, multicenter cohort of pediatric CeD patients, clinical presentation is highly variable, necessitating a high index of suspicion to make a diagnosis. Parent surveys indicate that 14% of patients are at high risk of gluten exposure, with patient age and lack of close follow-up associated with gluten-free diet adherence.

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乳糜泻患儿的临床表现以及与麸质暴露相关的因素。
目的:乳糜泻(CeD)的发病率在不断上升,但仍未得到充分诊断,部分原因是其表现不一。诊断标准在不断演变,严格遵守无麸质饮食的管理方法对许多人来说具有挑战性。我们的目的是描述一个大型多中心儿科患者队列中 CeD 的临床表现特征,并确定与坚持无麸质饮食相关的因素:方法:我们从美国 11 家医疗中心招募了 0-18 岁的 CeD 患者。家长填写了关于无麸质饮食依从性的调查问卷,并对患者的电子健康记录进行了审查。进行逻辑回归分析以确定与麸质暴露相关的风险因素:对 460 名中位数年龄为 6.4 岁的儿童的病历进行了审查。57%的儿童报告了腹痛,但也发现了不同的症状。455 名参与者完成了家长调查。根据家长报告的每周或每天接触麸质食品或在过去一年中选择食用麸质食品的情况,65 名参与者(14%)属于麸质食品高危人群。5岁以下的参与者暴露于麸质的风险较低,而在初次诊断后18个月未重复进行血清学检测的参与者暴露于麸质的风险较高:在一个大型多中心儿科 CeD 患者队列中,临床表现千变万化,需要高度怀疑才能做出诊断。家长调查显示,14%的患者暴露于麸质的风险较高,患者年龄和缺乏密切随访与坚持无麸质饮食有关。
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来源期刊
CiteScore
5.30
自引率
13.80%
发文量
467
审稿时长
3-6 weeks
期刊介绍: ​The Journal of Pediatric Gastroenterology and Nutrition (JPGN) provides a forum for original papers and reviews dealing with pediatric gastroenterology and nutrition, including normal and abnormal functions of the alimentary tract and its associated organs, including the salivary glands, pancreas, gallbladder, and liver. Particular emphasis is on development and its relation to infant and childhood nutrition.
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