The megaplasmid pCER270 of Bacillus cereus emetic strain affects the timing of the sporulation process, spore resistance properties, and germination.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2024-08-19 DOI:10.1128/aem.01029-24
Stéphane Perchat, Alicia Nevers, Markus Kranzler, Monika Ehling-Schulz, Didier Lereclus, Michel Gohar
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Abstract

The Bacillus cereus group includes closely related spore-forming Gram-positive bacteria. In this group, plasmids play a crucial role in species differentiation and are essential for pathogenesis and adaptation to ecological niches. The B. cereus emetic strains are characterized by the presence of the pCER270 megaplasmid, which encodes the non-ribosomal peptide synthetase for the production of cereulide, the emetic toxin. This plasmid carries several genes that may be involved in the sporulation process. Furthermore, a transcriptomic analysis has revealed that pCER270 influences the expression of chromosome genes, particularly under sporulation conditions. In this study, we investigated the role of pCER270 on spore properties in different species of the B. cereus group. We showed that pCER270 plays a role in spore wet heat resistance and germination, with varying degrees of impact depending on the genetic background. In addition, pCER270 ensures that sporulation occurs at the appropriate time by delaying the expression of sporulation genes. This regulation of sporulation timing is controlled by the pCER270-borne Rap-Phr system, which likely regulates the phosphorylation state of Spo0A. Acquisition of the pCER270 plasmid by new strains could give them an advantage in adapting to new environments and lead to the emergence of new pathogenic strains.

Importance: The acquisition of new mobile genetic elements, such as plasmids, is essential for the pathogenesis and adaptation of bacteria belonging to the Bacillus cereus group. This can confer new phenotypic traits and beneficial functions that enable bacteria to adapt to changing environments and colonize new ecological niches. Emetic B. cereus strains cause food poisoning linked to the production of cereulide, the emetic toxin whose synthesis is due to the presence of plasmid pCER270. In the environment, cereulide provides a competitive advantage in producing bacteria against various competitors or predators. This study demonstrates that pCER270 also regulates the sporulation process, resulting in spores with improved heat resistance and germination capacity. The transfer of plasmid pCER270 among different strains of the B. cereus group may enhance their adaptation to new environments. This raises the question of the emergence of new pathogenic strains, which could pose a serious threat to human health.

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蜡样芽孢杆菌催吐菌株的巨型质粒 pCER270 会影响孢子形成的时间、孢子的抗性和萌发。
蜡样芽孢杆菌(Bacillus cereus)菌群包括密切相关的孢子形成型革兰氏阳性细菌。在该菌群中,质粒在物种分化中起着至关重要的作用,对于致病和适应生态位至关重要。蜡样芽孢杆菌催吐菌株的特点是存在 pCER270 巨型质粒,它编码用于生产催吐毒素蜡样肽的非核糖体肽合成酶。该质粒携带有多个可能参与孢子形成过程的基因。此外,转录组分析表明,pCER270 会影响染色体基因的表达,尤其是在孢子发生条件下。在本研究中,我们研究了 pCER270 对蜡样芽孢杆菌属不同物种孢子特性的作用。我们发现,pCER270 在孢子的耐湿热性和萌发方面发挥着作用,不同的遗传背景会产生不同程度的影响。此外,pCER270 还通过延迟孢子形成基因的表达来确保孢子形成在适当的时间发生。这种对孢子形成时间的调控是由 pCER270 携带的 Rap-Phr 系统控制的,该系统可能调控 Spo0A 的磷酸化状态。新菌株获得 pCER270 质粒可能会使它们在适应新环境方面获得优势,并导致新致病菌株的出现:获得新的移动遗传元件(如质粒)对蜡样芽孢杆菌属细菌的致病和适应至关重要。这可以赋予细菌新的表型特征和有益功能,使其能够适应不断变化的环境,并在新的生态位上定居。催吐蜡样芽孢杆菌菌株引起食物中毒与产生蜡样内酯有关,这种催吐毒素的合成是由于质粒 pCER270 的存在。在环境中,蜡样脲为生产细菌提供了对抗各种竞争者或捕食者的竞争优势。这项研究表明,pCER270 还能调节孢子的形成过程,使孢子具有更好的耐热性和发芽能力。质粒 pCER270 在蜡样芽孢杆菌属不同菌株之间的转移可能会增强它们对新环境的适应能力。这就提出了出现新的致病菌株的问题,它们可能会对人类健康构成严重威胁。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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