Insect-derived extracts and peptides in neuroprotection.

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-08-19 DOI:10.1080/1028415X.2024.2392410
Shivam Bhola, Eun-Jung Park, Hae-Jeung Lee
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Abstract

Throughout history, various cultures have recognized the significance of insects and have integrated them into traditional medicinal practices. In addition to medicines, insects are garnering attention as a sustainable and nutritious dietary alternative. Although edible insects have long been recognized as food sources in many Asian cultures, recent scientific studies have highlighted their potential therapeutic benefits, particularly in the field of neuroprotection. This review explores insect-derived extracts and peptides, elucidating their neuroprotective potential. This review highlights the potential use of insects as a source of neuroprotective agents. Advancements in neuroprotection may find a key ally in insects as our understanding of the symbiotic relationship between insects and human health becomes more profound.

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昆虫提取物和肽在神经保护中的作用。
纵观历史,各种文化都认识到昆虫的重要意义,并将其纳入传统医学实践。除了药物之外,昆虫作为一种可持续的营养膳食替代品也备受关注。虽然在许多亚洲文化中,食用昆虫早已被视为食物来源,但最近的科学研究强调了它们的潜在治疗功效,尤其是在神经保护领域。本综述探讨了昆虫提取物和肽,阐明了它们的神经保护潜力。这篇综述强调了昆虫作为神经保护剂来源的潜在用途。随着我们对昆虫与人类健康之间共生关系的理解越来越深刻,神经保护领域的进步可能会在昆虫身上找到关键的盟友。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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