Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties

IF 4.8 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-10-31 DOI:10.1016/j.fbio.2024.104739

Ruolin Wang, Heyu Shen, Anwei Luo

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电子束和 X 射线辐照可促进从核桃青皮中提取生物活性化合物：结构、理化和功能特性

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	acarbose		￥60.00~￥73673.00
上海源叶	oleanolic acid		￥19.00~￥21910.00
上海源叶	p-nitrophenyl-α-d-glucopyranoside	99%	￥29.00~￥14741.00
上海源叶	Gallic acid		￥18.00~￥14449.00
上海源叶	rutin		￥29.00~￥8804.00
上海源叶	juglone		￥23.00~￥7862.00
上海源叶	α-amylase		￥35.00~￥7050.00
上海源叶	α-glucosidase

来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.

期刊最新文献

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