{"title":"功能化淀粉水凝胶的制备及应用","authors":"宋晓东","doi":"10.27149/d.cnki.ghdsu.2022.004092","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64744,"journal":{"name":"华东师范大学学报(哲学社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华东师范大学学报(哲学社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27149/d.cnki.ghdsu.2022.004092","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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