{"title":"原料乳冷藏过程中品质变化及其脂质组学研究","authors":"卞永霞","doi":"10.27257/d.cnki.gnxhc.2022.002041","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"宁夏大学学报(人文社会科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27257/d.cnki.gnxhc.2022.002041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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