Association between preoperative fasting time and clinical outcomes in surgical patients in a private general hospital.

Acta cirurgica brasileira Pub Date : 2024-08-16 eCollection Date: 2024-01-01 DOI:10.1590/acb394524
Rafaela Batista Coutinho, Wilza Arantes Ferreira Peres, Tatiana Pereira de Paula
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Abstract

Purpose: Surgical patients are routinely subjected to long periods of fasting, a practice that can exacerbate the metabolic response to trauma and impair postoperative recovery. The aim of this study was to evaluate the association between preoperative fasting time and clinical outcomes in surgical patients.

Methods: An observational, prospective study with a non-probabilistic sample that included patients of both sexes, aged over 18, undergoing elective surgeries. Data were extracted from electronic medical records, and a questionnaire was applied in 48 hours after surgery. Variables related to postoperative discomfort were assessed using an 11-point numeric rating scale.

Results: The sample consisted of 372 patients, and the duration of the surgical event ranged from 30-680 minutes. The incidence of nausea (26.34%) was twice that of vomiting (13.17%) and showed an association with the surgical procedure's size (p = 0.018). A statistically significant difference was observed only between pain intensity and preoperative fasting times for liquids (p = 0.007) and postoperative fasting time (p = 0.08). The occurrence of postoperative complications showed no association with preoperative fasting time (p = 0.850).

Conclusions: Although no association was observed between preoperative fasting time and surgical complications, it is noteworthy that both recommended and actual fasting time exceeded the proposed on clinical guidelines.

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一家私立综合医院手术患者术前禁食时间与临床效果之间的关系。
目的:外科手术患者通常需要长时间禁食,这种做法可能会加剧创伤后的代谢反应并影响术后恢复。本研究旨在评估手术患者术前禁食时间与临床结果之间的关系:方法:这是一项观察性、前瞻性研究,样本为非概率样本,包括接受择期手术的 18 岁以上男女患者。从电子病历中提取数据,并在术后 48 小时内进行问卷调查。采用 11 点数字评分法评估与术后不适有关的变量:结果:样本包括 372 名患者,手术持续时间为 30-680 分钟。恶心(26.34%)的发生率是呕吐(13.17%)的两倍,并与手术规模有关(p = 0.018)。只有疼痛强度与术前禁食流质食物时间(p = 0.007)和术后禁食时间(p = 0.08)之间存在统计学差异。术后并发症的发生与术前禁食时间没有关系(p = 0.850):尽管术前禁食时间与手术并发症之间没有关联,但值得注意的是,推荐禁食时间和实际禁食时间都超过了临床指南的建议。
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