Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda

IF 8.6 2区 管理学 Q1 BUSINESS International Journal of Consumer Studies Pub Date : 2024-08-20 DOI:10.1111/ijcs.13078
Bríd C. Bourke, Mary B. McCarthy, Sinéad N. McCarthy
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Abstract

Human and planetary health goals have coalesced within consumer food choices. Food-based dietary guidelines provide expert recommendations on what to eat, however, adherence is low and few include sustainability recommendations. This systematic review sought to extract consumer behavioural findings specifically related to ‘healthy sustainable diets’ to gain insights into the levers of food-related behavioural change. Data analysed from 57 studies reveal that while 27 discrete behavioural theories underpinned conceptualisation of research, just three dominate this literature: Theory of Planned Behaviour, Transtheoretical Model and Social Practice Theory. Correspondingly, studies were mainly concerned with motivation, attitudes, intentions and practices. Promising research directions are emerging from investigations into the roles of emotions, meat attachment and types of knowledge. Those sustainable healthy food behaviours (SuHeFB) most investigated were meat consumption reduction, plant-based food consumption, and alternative-to-animal protein food product acceptance. In addressing the perplexity surrounding consumer inertia in altering dietary habits, this review provides a comprehensive SuHeFB construct typology and a justification for directing research attention towards the phenomenon of amotivation. In addition, 31 future research questions are posited under six related SuHeFB themes.

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影响消费者接受可持续健康食品的行为因素:回顾与研究议程
人类和地球的健康目标已在消费者的食物选择中凝聚起来。以食物为基础的膳食指南提供了关于吃什么的专家建议,但是遵守率很低,而且很少有指南包含可持续性建议。本系统综述试图提取与 "健康可持续饮食 "具体相关的消费者行为研究结果,以深入了解与食品相关的行为变化杠杆。对 57 项研究的数据进行分析后发现,虽然有 27 种不同的行为理论支撑着研究的概念化,但只有三种理论在这些文献中占主导地位:计划行为理论、跨理论模型和社会实践理论。相应地,研究主要涉及动机、态度、意图和实践。对情感、肉类依恋和知识类型的作用的研究正在形成有前景的研究方向。调查最多的可持续健康食品行为(SuHeFB)是减少肉类消费、以植物为基础的食品消费和接受替代动物蛋白的食品。为了解决消费者在改变饮食习惯方面的惰性所带来的困惑,本综述提供了一个全面的 SuHeFB 构建类型,以及将研究注意力引向惰性现象的理由。此外,还根据六个相关的 SuHeFB 主题提出了 31 个未来研究问题。
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来源期刊
CiteScore
13.60
自引率
23.20%
发文量
119
期刊介绍: The International Journal of Consumer Studies is a scholarly platform for consumer research, welcoming academic and research papers across all realms of consumer studies. Our publication showcases articles of global interest, presenting cutting-edge research from around the world.
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