{"title":"深度脱酰胺小麦蛋白消减AGEs机制及其在低油脂油条中的应用","authors":"杨土娣","doi":"10.27960/d.cnki.gfskj.2022.000465","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60854,"journal":{"name":"佛山科学技术学院学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"佛山科学技术学院学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27960/d.cnki.gfskj.2022.000465","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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