{"title":"基于化学生物学的桂皮醛镇静作用机制研究","authors":"刘凯昕","doi":"10.27254/d.cnki.gnkau.2022.000164","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66424,"journal":{"name":"南开大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南开大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.27254/d.cnki.gnkau.2022.000164","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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