{"title":"基于UHPLC-Q-Orbitrap HRMS比较古今不同加工方法对百合煎液化学成分的影响","authors":"赵永琪 | 张宏伟 | 张振凌 | 王一鸣 | 李德华 | 孙梦梅 | 张亚柯","doi":"10.13422/j.cnki.syfjx.20220752","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10001,"journal":{"name":"中国实验方剂学杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国实验方剂学杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13422/j.cnki.syfjx.20220752","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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