{"title":"储藏温度对香菇鸡丁自热菜肴货架期的影响","authors":"孙灵霞 | 抄玉超 | 李苗云 | 赵改名 | 雷萌萌 | 黄忠民","doi":"10.16445/j.cnki.1000-2340.20220826.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60070,"journal":{"name":"河南农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河南农业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16445/j.cnki.1000-2340.20220826.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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