{"title":"苦茶品系中苦涩味物质分析","authors":"黄华林 | 乔小燕 | 何玉媚 | 吴华玲 | 李波","doi":"10.16178/j.issn.0528-9017.20170748","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":69689,"journal":{"name":"浙江农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16178/j.issn.0528-9017.20170748","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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