{"title":"煎煮时间对防风中升麻素苷和5-O-甲基维斯阿米醇苷含量的影响","authors":"李鑫 | 辛国 | 辛宇 | 杨明慧 | 刘玥欣 | 赵昕彤 | 许佳明 | 叶豆丹 | 黄晓巍","doi":"10.19403/j.cnki.1671-1521.2017.05.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65005,"journal":{"name":"人参研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"人参研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19403/j.cnki.1671-1521.2017.05.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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