{"title":"大枣多糖提取工艺及抗氧化活性研究","authors":"廉伟伟 | 王春燕 | 郑梦寒 | 吕双双 | 张会丽","doi":"10.16736/j.cnki.cn41-1434/ts.2023.8.056","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68658,"journal":{"name":"现代食品","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代食品","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16736/j.cnki.cn41-1434/ts.2023.8.056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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