{"title":"木瓜不同部位酚类物质含量及抗氧化活性比较","authors":"裴文清 | 路雅顺 | 冯学花","doi":"10.19319/j.cnki.issn.1008-021x.2023.13.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21599,"journal":{"name":"山东化工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"山东化工","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19319/j.cnki.issn.1008-021x.2023.13.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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