类胡萝卜素降解菌株的原位筛选及其在雪茄提质增香中的应用

生物技术通报 Pub Date : 2023-07-17 DOI:10.13560/j.cnki.biotech.bull.1985.2023-0258

吴巧茵 | 施友志 | 李林林 | 彭政 | 谭再钰 | 刘利平 | 张娟 | 潘勇

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类胡萝卜素降解菌株的原位筛选及其在雪茄提质增香中的应用

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	番茄红素标准品		￥22.00~￥10476700.00
上海源叶	叶黄素标准品		￥20.00~￥392544.00
上海源叶	β-胡萝卜素标准品		￥21.00~￥23142.00
上海源叶	玉米黄素标准品		￥90.00~￥13800.00
上海源叶	β-胡萝卜素	97%

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生物技术通报

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期刊介绍： Biotechnology Bulletin was launched in 1985, Monthly journal, supervised by the Ministry of Agriculture and Rural Affairs in PRC, sponsored by the Institute of Agricultural Information of Chinese Academy of Agricultural Sciences, and published by the Editorial Department of Biotechnology Bulletin. Editor-in-Chief is Dr XIE Qi. Biotechnology Bulletin focuses on latest advancement in the field of biotechnology relating to agricultural science mainly, such as plant science biotechnology, microbiology biotechnology, and animal science. It is committed to creating an excellent platform for the spreading and exchanging of academic achievements for the academic community. Biotechnology Bulletin is a peer-review journal, and all articles published in this journal have been strictly peer reviewed. Article types include reviews and monographs, research reports, techniques and methods.

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