红茶多糖复合物在加工过程中的形成机制及其对小鼠肠道微生物的调控研究

浙江大学学报(人文社会科学版) Pub Date : 2023-01-01 DOI:10.27461/d.cnki.gzjdx.2023.002021

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红茶多糖复合物在加工过程中的形成机制及其对小鼠肠道微生物的调控研究

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上海源叶	多酚氧化酶（菌菇）		￥129.00~￥27886.41
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浙江大学学报(人文社会科学版)

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期刊介绍： The Journal of Zhejiang University (Humanities and Social Science) is a comprehensive and theoretical publication, sponsored by Zhejiang University and supervised by China's Ministry of Education. Established in 1955, it covers a broad range of fundamental subjects, cutting-edge topics, and interdisciplinary fields, including Literature, History, Philosophy, Politics, Economics, and Law. With a high reputation, the journal adheres to the principle of "Seeking truth and pursuing innovation" and strictly maintains academic standards. Being one of the first periodicals in China to implement a double-blind peer review process for all submitted manuscripts since 1998, it has been frequently featured in authoritative media like Guangming Daily and has received commendations from China's Ministry of Education. The journal's double-blind peer review process has also been widely recognized and emulated by many other journals in the country.

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