{"title":"干湿法多糖-酪蛋白糖基化产物的功能特性及二级结构的对比分析","authors":"钱冠林","doi":"10.27327/d.cnki.gshnu.2023.000352","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70985,"journal":{"name":"沈阳农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"沈阳农业大学学报(社会科学版)","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27327/d.cnki.gshnu.2023.000352","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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