{"title":"脱壳湿腌咸蛋黄的生产工艺优化及品质改良","authors":"黄晨燕","doi":"10.27232/d.cnki.gnchu.2023.004573","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南昌大学学报(工科版)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27232/d.cnki.gnchu.2023.004573","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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