{"title":"戴尔有孢圆酵母/酿酒酵母混合发酵对蛇龙珠葡萄酒香气品质的影响及互作机制研究","authors":"邢鑫","doi":"10.27216/d.cnki.gysfc.2023.000341","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56912,"journal":{"name":"鲁东大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"鲁东大学学报(自然科学版)","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.27216/d.cnki.gysfc.2023.000341","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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