{"title":"江南山梗菜的化学成分及其生物活性研究","authors":"邱珏琳","doi":"10.27045/d.cnki.ggyyc.2023.000017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65882,"journal":{"name":"贵州医科大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"贵州医科大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27045/d.cnki.ggyyc.2023.000017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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