{"title":"蒙古族传统奶酪成熟过程中微生物群落结构与风味物质的相关性研究","authors":"林佳卫","doi":"10.27229/d.cnki.gnmnu.2023.000135","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"内蒙古农业大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27229/d.cnki.gnmnu.2023.000135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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