{"title":"青海茄参不同组织营养品质分析","authors":"代思雨 | 段红俊 | 殷光晶 | 李强锋 | 赵艳艳","doi":"10.13432/j.cnki.jgsau.2024.01.032","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15833,"journal":{"name":"甘肃农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"甘肃农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13432/j.cnki.jgsau.2024.01.032","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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