{"title":"HPLC指纹图谱结合多指标含量测定的抵当芪桂汤质量评价研究","authors":"郭怡佳 | 程都 | 张潇 | 雷莉妍 | 梁艳妮 | 王征 | 杨景锋","doi":"10.19879/j.cnki.1005-5304.202307337","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10069,"journal":{"name":"中国中医药信息杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国中医药信息杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19879/j.cnki.1005-5304.202307337","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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