{"title":"海参加工、贮藏过程中品质变化及消化产物蛋白质组学研究","authors":"王义轩","doi":"10.27821/d.cnki.gdlhy.2022.000178","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58305,"journal":{"name":"大连海洋大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"大连海洋大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27821/d.cnki.gdlhy.2022.000178","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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