{"title":"数控发酵对普洱（熟）茶品质影响研究","authors":"王庆华","doi":"10.27458/d.cnki.gynyu.2023.000549","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":61943,"journal":{"name":"云南农业大学学报(社会科学)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"云南农业大学学报(社会科学)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27458/d.cnki.gynyu.2023.000549","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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