{"title":"百里香酚和香芹酚对小鼠红细胞脆性的影响","authors":"王晓君 | 程天印","doi":"10.16437/j.cnki.1007-5038.2013.05.025","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68168,"journal":{"name":"猪业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2013-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"猪业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16437/j.cnki.1007-5038.2013.05.025","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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