{"title":"3种不同提取方式对红树莓籽油成分的影响","authors":"姚静阳 | 杨静 | 崔京燕 | 王宇 | 陈金祥 | 刘永平","doi":"10.16590/j.cnki.1001-4705.2019.06.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63163,"journal":{"name":"种子科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"种子科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16590/j.cnki.1001-4705.2019.06.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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