{"title":"不同处理对荔枝果皮中多酚及农药残留的影响","authors":"焦欣欣","doi":"10.27152/d.cnki.ghanu.2019.000454","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37198,"journal":{"name":"华南农业大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华南农业大学学报","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.27152/d.cnki.ghanu.2019.000454","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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