{"title":"鸡肉烤制中形成的荧光纳米粒子性质研究","authors":"宋勋禹","doi":"10.26992/d.cnki.gdlqc.2019.000335","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15591,"journal":{"name":"大连工业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"大连工业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.26992/d.cnki.gdlqc.2019.000335","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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