{"title":"亲水胶体对含脂食品晚期糖基化终末产物的形成研究","authors":"李茜","doi":"10.27131/d.cnki.ghugc.2019.000093","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15980,"journal":{"name":"湖北工业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"湖北工业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.27131/d.cnki.ghugc.2019.000093","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
