Mutant β-fructofuranosidase synthesizing blastose [β-d-Fruf-(2→6)-d-Glcp]

IF 3.4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Enzyme and Microbial Technology Pub Date : 2024-08-25 DOI:10.1016/j.enzmictec.2024.110500
Atsuki Takagi, Takayoshi Tagami, Masayuki Okuyama
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Abstract

Fructooligosaccharides (FOS) are leading prebiotics that help keep the gut healthy and aid wellness by stimulating the growth and activity of beneficial intestinal bacteria. The best-studied FOS are inulin-type FOS, mainly oligosaccharides with β-Fruf-(2→1)-Fruf linkages, including 1-kestose [β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp] and nystose [β-Fruf-(2→1)-β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]. However, the properties of other types of FOS—levan-type FOS with β-Fruf-(2→6)-Fruf linkages and neo-type FOS with β-Fruf-(2→6)-Glcp linkages—remain ambiguous because efficient methods have not been established for their synthesis. Here, using site-saturation mutation of residue His79 of β-fructofuranosidase from Zymomonas mobilis NBRC13756, we successfully obtained a mutant β-fructofuranosidase that specifically produces neo-type FOS. The H79G enzyme variant loses the native β-Fruf-(2→1)-Fru-transfer ability (which produces 1-kestose), and instead has β-Fruf-(2→6)-Glc-transfer ability and produces neokestose. Its hydrolytic activity specific to the β-Fruf-(2↔1)-α-Glcp bond of neokestose then yields blastose [β-Fruf-(2→6)-Glcp]. The enzyme produces 0.4 M blastose from 1.0 M sucrose (80 % of the theoretical yield). The production system for blastose established here will contribute to the elucidation of the physiological functions of this disaccharide.

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合成爆炸糖[β-d-Fruf-(2→6)-d-Glcp]的突变体β-呋喃果糖苷酶
果寡糖(FOS)是一种主要的益生元,通过刺激肠道有益菌的生长和活动,有助于保持肠道健康和帮助养生。研究得最好的果寡糖是菊粉型果寡糖,主要是具有β-Fruf-(2→1)-Fruf连接的低聚糖,包括1-estose [β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]和nystose [β-Fruf-(2→1)-β-Fruf-(2→1)-β-Fruf-(2↔1)-α-Glcp]。然而,其他类型的 FOS--具有 β-Fruf-(2→6)-Fruf连接的levan型FOS和具有 β-Fruf-(2→6)-Glcp连接的neo型FOS--由于尚未建立有效的合成方法,其性质仍然不明确。在这里,我们利用对莫比莱兹单胞菌(Zymomonas mobilis NBRC13756)β-呋喃果糖苷酶残基 His79 的位点饱和突变,成功地获得了一种能特异性产生新型 FOS 的突变体 β-呋喃果糖苷酶。H79G 酶变体失去了原生的 β-Fruf-(2→1)-Fru-转移能力(产生 1-蔗糖),转而具有 β-Fruf-(2→6)-Glc-转移能力并产生新蔗糖。它对新酮糖中的β-Fruf-(2↔1)-α-Glcp 键具有特异性水解活性,然后产生布拉斯糖[β-Fruf-(2→6)-Glcp]。该酶可从 1.0 M 蔗糖中产生 0.4 M 的蔗糖(理论产量的 80%)。在此建立的蔗糖生产系统将有助于阐明这种二糖的生理功能。
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来源期刊
Enzyme and Microbial Technology
Enzyme and Microbial Technology 生物-生物工程与应用微生物
CiteScore
7.60
自引率
5.90%
发文量
142
审稿时长
38 days
期刊介绍: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology New Biotechnological Approaches in Genomics, Proteomics and Metabolomics Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
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