{"title":"酶解豆粕制备鲜味肽外切酶筛选与工艺优化","authors":"范海茹 | 许斌 | 高雅鑫 | 张蒙冉 | 王凤忠 | 李淑英","doi":"10.16423/j.cnki.1003-8701.2020.02.026","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60469,"journal":{"name":"东北农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"东北农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16423/j.cnki.1003-8701.2020.02.026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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