{"title":"GC法同时测定南葶苈子中4种脂肪酸的含量","authors":"叶皓 | 李姣姣 | 郑博 | 王淼 | 赵旻 | 赵春杰","doi":"10.14066/j.cnki.cn21-1349/r.2020.03.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16997,"journal":{"name":"沈阳药科大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"沈阳药科大学学报","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.14066/j.cnki.cn21-1349/r.2020.03.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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