{"title":"不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性","authors":"杨明容 | 陈少美","doi":"10.13651/j.cnki.fjnykj.2020.02.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71419,"journal":{"name":"福建农业科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农业科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13651/j.cnki.fjnykj.2020.02.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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