{"title":"不同产地和不同提取阶段板蓝根抑菌和抗病毒作用研究","authors":"王亚芳 | 张连彦 | 周艳飞 | 钟昆芮 | 赵尉丹 | 秦俊杰 | 侯晓礁","doi":"10.16437/j.cnki.1007-5038.2020.07.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68168,"journal":{"name":"猪业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"猪业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16437/j.cnki.1007-5038.2020.07.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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