{"title":"基于HPLC法研究广藿香中加入陈皮后水溶性成分的变化规律","authors":"齐乐辉 | 龙丹丹 | 孟鑫 | 田园 | 许树军","doi":"10.16247/j.cnki.23-1171/tq.20200538","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67194,"journal":{"name":"化学工程师","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"化学工程师","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16247/j.cnki.23-1171/tq.20200538","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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