{"title":"缓释配方肥提升胡椒果实灌浆的机制研究","authors":"祖超 | 李文平 | 李志刚 | 王灿 | 鱼欢 | 郑维全 | 杨建峰","doi":"10.16445/j.cnki.1000-2340.2020.05.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":60070,"journal":{"name":"河南农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河南农业大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.16445/j.cnki.1000-2340.2020.05.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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