{"title":"发酵剂对发酵羊肉香肠蛋白质、脂质分解代谢及风味物质生成机制影响的研究","authors":"王德宝","doi":"10.27229/d.cnki.gnmnu.2020.000048","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67573,"journal":{"name":"内蒙古农业大学学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"内蒙古农业大学学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27229/d.cnki.gnmnu.2020.000048","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
